- Warning
Cartografica Veneta decided to undertake a clear and conscious path, the targets of which are customers’ satisfaction, continuous improvement and the well-being of its workers. To succeed in this goal, 4 main improvement’s areas have been defined and for each of them a road map to define targets to be achieved and its deadline, the method for pursuing results and the procedures to maintain permanent the improvement reached. Some of these points have already been achieved, others are going to be developed and new projects are about to be born. In short, all of them proves our devotion to pursue perfection.
Food Safety Protocol
- BRC/IOP certification
- Total Traceability
- GMP definition
- Technical referents “Project CAST”
- Pack-Test Laboratory’s specifications
- Supplier Selection
- Cooperation with research centres
Environmental Improving Program
- ISO 14001:2004 certificate
- PEFC –CoC certificate
- Life Cycle design
- Variety Reduction Program
- Transport optimization
- Focus on eco-efficiency
- Re-use of production waste
Carven Production Concept
- ISO 9001:2008 certificate
- Road to Lean
- Value stream reengineering
- Voice of the customer
- On time delivery 99%
- Reduction time to market
- Continuous improvement
Worker Health & Safety
- OHSAS 18001:1999 certification
- Training Program
- Personal Performance Review
- Dashboard informative
- Committee for safety
- Documents on line
